Variety: Pear
Scientific Name: Citrus sinensis

1- ORGANOLEPTIC CHARACTERISTICS

Appearance: Viscous liquid
Color: Yellow Orange
Flavor: Own
Aroma: Own

2- PHYSICAL AND CHEMICAL CHARACTERISTICS

Brix (Corrected): 66,00 ± 0,50.
Acidity (Citric Acid% w / w): 2,85 to 5,12.
Ratio (Brix / Acidity): 13,00 to 23,00.
Pulp (% v / v to 11,5° Bix): 8,00 to 12,00
pH: 3,00 to 4,20
Color: 35 to 38
Flavor: 35 to 38
Defect: 19 to 20
Total Score: 89 to 96
Oil % (vol. ml/100ml to 11,5 °Brix): 0,006 to 0,012
Vit C (mg/100 ml to 11,5 ºBrix): 40 to 60
Formol Number (meq/l to 11,5 °Brix): 15,00 to 29,90
Proline (mg/l to 11,5 °Brix): 400 to 1400

03. MICROBIOLOGY

Total Count (cfu / g) max: 1000
Mold / Yeast Count (cfu / g) max: 100
Coliforms: Absent

4. STORAGE AND SHELF LIFE

Storage: -12°C to -18°C
Shelf Life: 24 months