Frozen Concentrate Pineapple juice
Variety: White Perola
Scientific Name: Ananas comosus
1. ORGANOLEPTIC CHARACTERISTICS
Appearance: Viscous liquid
Color: Yellowish green
Flavor: Own
Aroma: Own
2. PHYSICAL AND CHEMICAL CHARACTERISTICS
Brix (Corrected): 60.00 ± 0.50
Acidity (% Citric Acid w / w): 1.50 to 3.00
Ratio (Brix / Acidity): 20.00 to 40.00
Flavor: 36 to 38
Defect: 19 to 20
Formol Number (meq/l – 12,0 °Brix): 10,00 to 20,00
Vit C (mg / 100 ml -12.0 ºBrix) 20 to 50
3. MICROBIOLOGY
Total Count (cfu / g) max: 1000
Mold / Yeast Count (ufc / g) max: 100
Coliforms: Absent
4. STORAGE AND SHELF LIFE
Storage: -12ºC to -18ºC
Shelf Life: 24 months
Frozen Not From Concentrate Pineapple Juice
Variety: White Perola
Scientific Name: Ananas comosus
1. ORGANOLEPTIC CHARACTERISTICS
Appearance: Viscous liquid
Color: Yellowish green
Flavor: Own
Aroma: Own
2. PHYSICAL AND CHEMICAL CHARACTERISTICS
Brix (Corrected) 12.00 to 13.00
Acidity (% Citric Acid w / w): 0.30 to 0.70
Ratio (Brix / Acidity): 17.00 to 45.00
Pulp (% v / v): 30.00 to 50.00
pH: 3,20 to 4,50
Flavor: 36 to 38
Defect: 19 to 20
Vit C (mg/100 ml): 20 to 40
Formol Number (meq/l): 10,00 to 20,00
3. MICROBIOLOGY
Total Count (cfu / g) max: 1000
Mold / Yeast Count (ufc / g) max: 100
Coliforms: Absent
4. STORAGE AND SHELF LIFE
Storage: -12ºC to -18ºC
Shelf Life: 24 months
