PULP WASH
Frozen Concentrate Orange Pulp Wash
Variety: Pear Orange
Scientific Name: Citrus sinensis
1. ORGANOLEPTIC CHARACTERISTICS
Appearance: Viscous liquid
Color: Yellow Orange
Flavor: Own
Aroma: Own
2. PHYSICAL AND CHEMICAL CHARACTERISTICS
Brix (Corrected): 65,00 ± 0,5
Acidity (% Citric Acid w / w): 2.70 to 5.40
Ratio (Brix / Acidity): 11.90 to 24.30
Pulp (% v / v at 11.5º Brix): 2.00 to 8.00
pH: 3,20 to 4,20
Color: 33 to 36
Flavor: 33 to 36
Defect: 19 to 20
Total Score: 85 to 91
Vit C (mg/100 ml a 11,5 °Brix): 35 to 52
Formol Number (meq / l at 11.5 ° Brix): 20.00 to 32.00
Oil% (Vol. Ml / 100ml at 11.5 ° Brix): 0.005 - 0.010
3. MICROBIOLOGY
Total Count (cfu / g) max: 1000
Count Moulds / Yeast Count (cfu / g) max: 100
Coliforms: Absent
4. STORAGE AND SHELF LIFE
Storage: -12ºC to -18ºC
Shelf Life: 24 months
Frozen Orange Cell
1. PHYSICAL AND CHEMICAL CHARACTERISTICS
Brix (Corrected): Min. 9.00
Acidity (% Citric Acid): 0.36 to 1.40
Ratio (Brix / Acidity): 9.00 to 25.00
Oil% (Vol.ml/100g): 0.200 maximum
Fiber Test (ml): 180 to 200
Ball Test: 0,8 to 1,2
% Cells: Minimum 75
Defects (maximum 50g Cells)
Brown Points = 3
Black Spots = 2
Seed Fragments = 6
Pee = 7
2. MICROBIOLOGY
Total Count (cfu / g) max: 1000
Count Moulds / Yeast Count (cfu / g) max: 100
Coliforms: Absent
3. STORAGE AND SHELF LIFE
Storage: -12ºC to -18ºC
Shelf Life: 24 months
Cold Pressed Orange Oil - CPOO
1. ORGANOLEPTIC CHARACTERISTICS
Aldehyde (%): 0.70 - 1.20
Density (g / l): 0.8410 - 0.8455
Refractive index (nD): 1.4710 - 1.4750
2. WEIGHT PER DRUM
Net: 174Kg
Gross: 189Kg
3. STORAGE AND SHELF LIFE
Storage: Ambient temperature
Shelf Life: 24 months
Fase Oleosa de Orange Oil Phase - OOP
1. PHYSICAL AND CHEMICAL CHARACTERISTICS
Aldehyde (%): 0.70 - 1.00
Density (g / l): 0,8410 - 0,8435
Refractive index (nD): 1,4700 - 1,4750
Valencene (%): Min 0,400
Ethyl butyrate (%): Min 0,050
2. WEIGHT PER DRUM
Net: 174Kg
Gross: 189Kg
3. STORAGE AND SHELF LIFE
Storage: Max 0 ° C
Shelf Life: 24 months
D’Limonene
1. PHYSICAL AND CHEMICAL CHARACTERISTICS
Color: Clear (transparent)
Aroma: No smell burned or fermented
Purity (%): 93 - 98
Aldehyde (%): 0.40 - 0,80
Density (g / l): 0,8400 - 0,8445
Refractive Index (nD): 1,4690 - 1,4750
2. WEIGHT PER DRUM
Net: 174Kg
Gross: 189kg
3. STORAGE AND SHELF LIFE
Storage: Ambient temperature
Validity: 24 months
