1. ORGANOLEPTIC CHARACTERISTICS

Appearance: Viscous Liquid
Color: Yellow
Flavor: Own
Aroma: Own

2. PHYSICAL AND CHEMICAL CHARACTERISTICS

Brix (Corrected): 12,50 ± 0,50
Acidity Citric Acid% w / w ): 2,38 to 4,56
Ratio (Brix / Acidity): 2,85 to 5,05
Pulp (% v / v to 13,5° Brix): 25,00 to 60,00
pH: 2,40 to 3,50
Flavor: 36 to 38
Defect: 19 to 20
Vit C (mg/100 ml to 13,5 ºBrix): 20 to 35
Formol Number ( meq/l ): 28,00 to 40,00

3. MICROBIOLOGY

Total Count (cfu / g) max: 1000
Count Moulds / Yeast Count (cfu / g) max: 100
Coliforms: Absent

4. STORAGE AND SHELF LIFE

Storage: -12°C to -18°C
Shelf Life: 24 months